Core Skill Awareness for Catering and Housekeeping

January 25, 2013

The basic day-to-day tasks undertaken by our catering and housekeeping departments are often over-looked when drawing up the department’s training plan. With the plan covering the mandatory needs, CAP now provides a week by week solution to help refresh your staff’s awareness of the core skills within catering and housekeeping i.e. those day to day duties and practices which determine the quality of the actual service.

Back to news

Free 20 minute consultation

Enquire